BALLANTYNE
THE GREATEST DINING EXPERIENCE
APPETIZERS
|
JALAPENO CHEESE DIP |
$ |
4.50 |
|
SUPER NACHOS Tortilla chips topped with beans, melted cheddar cheese, tomatoes, onions, sour cream and guacamole. |
$ |
8.00 |
|
BUFFALO WINGS Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless. |
$ |
7.95 |
|
PHILLY ROLLS Carne Asada Onions, Peppers, Mushrooms And Monterrey Jack Cheese Rolled in Egg Rolls wrap. Served with cilantro crema dip |
$ |
8.50 |
|
FIESTA PLATTER A platter of and house wings. Chicken taquitos, cheese quesadillas, bean nachos, guacamole and sour cream. |
$ |
11.00 |
QUESADILLAS
|
TRADICIONAL QUESADILLA Stuffed with Cheddar cheese and your choice of ground beef or chicken. Topped with tomatoes, onions, sour cream and guacamole. |
$ |
9.00 |
|
MAUI QUESADILLA Mix Cheeses, grilled chicken, caramelized onions and seasoned pineapple. Served with avocado salsa. |
$ |
10.00 |
|
GRILL CHICKEN QUESADILLA Stuffed with grilled chicken breast, cheddar and Monterrey jack cheese. Garnished with lettuce, tomatoes, onions, sour cream and guacamole. |
$ |
10.00 |
|
FAJITA QUESADILLA Stuffed with cheddar cheese and fajita prepared with grilled onions and red and green peppers , garnished with lettuce tomatoes ,onions, sour cream and guacamole. |
$ |
10.00 |
|
MANGO CLUB QUESADILLA Stuffed with Monterrey Jack and cheddar cheese, grilled chicken, avocados, bacon stripes and seasoned mango. Served with avocado salsa. |
$ |
10.00 |
|
SOUTHWEST QUESADILLA BBQ Grilled chicken breast, mixed cheeses, onions, peppers, black beans, served with avocado salsa. |
$ |
10.00 |
LAS COMBINACIONES
Choice of fillings are cheese, beef, chicken, pork Chile Verde or spinach. Shredded beef .50 Extra. All served with rice and beans .Add guacamole and sour cream to any combo for 2.25.
|
MORELOS Choose one item: |
8.50 |
10.50 |
|
GENERAL Choose two items Enchilada, Burrito, Chalupa, Tamale, Taco, Chile Relleno, Tostada or chimichanga. |
$ |
11.50 |
|
ZAPATA Choose three items Enchilada, Burrito, Chalupa, Tamal, Taco,Chile relleno, Tostada or Chimichanga. |
$ |
12.50 |
LAS ENCHILADAS
All entrees served with rice and beans.
|
TRIO ENCHILADAS Combination of three enchiladas, one chicken, one cheese and one beef. Topped with three different enchilada sauces. Served with sour cream. |
$ |
13.00 |
|
ENCHILADAS BORRACHAS Two enchiladas filled with cheddar cheese and chicken, topped with a creamy tequila cilantro pecan sauce. |
$ |
12.00 |
|
ENCHILADAS SUIZAS Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream. |
$ |
12.00 |
|
ENCHILADAS DE MOLE Traditional chicken enchiladas topped with a sweet apple-‐flavored poblano sauce. |
$ |
12.00 |
LAS CHIMICHANGAS
All Chimichangas are served with rice and beans. Shredded beef .50 extra.
|
SANTA FE CHIMICHANGA Your choice of chicken or ground beef topped with a poblano queso dip, served with guacamole and sour cream. |
$ |
12.00 |
|
EL PASO CHIMICHANGA Your choice of chicken or ground beef. Topped with lettuce, sour cream, guacamole and tomatoes. |
$ |
12.00 |
|
FAJITA CHIMICHANGA Filled with fajita style chicken and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. |
$ |
12.00 |
BURRITOS
|
FRONTERA BURRITO Grilled chicken, fajitas, rice, black beans. Cilantro crema, green peppers, onions and cheddar cheese. Served with poblano queso dip and side of salad. |
$ |
11.00 |
|
POLLO ASADO BURRITO Large flour tortilla stuffed with grilled Chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce and pico de gallo. |
$ |
11.00 |
|
CHAMPIÑON BURRITO Stuffed with sautéed mushrooms, spinach, black beans, and rice. Topped with Monterrey Jack Cheese, green sauce and sour cream |
$ |
10.50 |
|
DELUXE BURRITO. Your choice of chicken or beef , filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions. |
$ |
11.00 |
|
EXPRESSO BURRITO Pork carnitas , rice, beans and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes , onions and parmesan cheese. |
$ |
11.00 |
|
FAJITA BURRITO Large flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita - style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese. |
$ |
12.00 |
|
POLLO ASADO BURRITO Large flour tortilla stuffed with grilled Chicken, fresh vegetables, mushrooms, rice and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream. |
$ |
11.00 |
|
CARNE ASADA BURRITO Grilled skirt steak rapped in a flour tortilla with whole beans, rice and roasted green onions, topped with ranchero sauce, guacamole and cotija cheese. |
$ |
14.00 |
SOUPS AND SALADS
|
TORTILLA SOUP (BOWL) tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A Meal in itself !! |
$ |
8.00 |
|
TORTILLA SOUP (Small Bowl) tender chunks of grilled chicken broth with green onions, avocados and cheese. Topped with crispy tortilla strips. A Meal in itself !! |
$ |
5.50 |
|
SHRIMP CAESAR SALAD A traditional Caesar salad topped with grilled shrimp, whole black beans, cotija cheese, tomatoes, avocados and croutons. |
$ |
10.50 |
|
CHICKEN CAESAR SALAD Grilled chicken strips and romaine lettuce tossed in a traditional Caesar dressing. Topped with croutons and cheese. |
$ |
8.50 |
|
RANCHERO SALAD Romaine lettuce tossed with ranch dressing and topped with grill chicken, black beans, tomatoes and cotija cheese. |
$ |
9.00 |
VEGETARIANA
|
CALIFORNIA QUESADILLA Quesadilla stuffed with cheddar and Monterrey Jack cheese, spinach, mushrooms, onions, carrots, broccoli and green peppers. Garnished with Lettuce, pico de gallo, sour cream and guacamole. |
$ |
10.00 |
|
CHAMPIñON BURRITO Stuffed with sautéed mushrooms, spinach, black beans, and with rice. Topped with Monterrey Jack Cheese, green sauce and sour cream. |
$ |
10.50 |
|
SPINACH ENCHAILADAS Stuffed with spinach and cheese, topped with green salsa melted in Monterrey Jack Cheese and sour cream. Served with white rice and black beans. |
$ |
11.50 |
|
GARDEN FRESCO BURRITO Stuffed with sautéed vegetables, mushrooms, white rice and black beans. Topped with red sauce and salad green |
$ |
10.50 |
ALL AMERICANS
|
CHEESE BURGER Garnished with Lettuce , tomatoes pickles, and onions. Served with French fries. |
$ |
7.00 |
|
BACON CHEESE BURGER Garnished with jalapeños, bacon, lettuce, tomatoes, pickles and onions. Served with French fries. Make it Double. $ 7.95 |
$ |
8.00 |
TACOS
All entrees served with rice and beans
|
STREET TACOS Two large corn tortillas filled with grilled Chicken, melted Monterrey Jack cheese, honey-‐ grilled onions and pico de gallo. Served with guacamole, rice and black beans. |
$ |
12.00 |
|
WORLD BEST TACOS Two large tacos made with corn tortillas, melted Monterrey Jack cheese, caramelized onions, fine skirt steak, topped with mango salsa and Cotija cheese. |
$ |
13.50 |
|
ALOHA TACOS Two large tacos made with corn tortillas, melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese. |
$ |
12.00 |
|
PORK CARNITAS TACOS Two large corn tortillas filled with pork carnitas, melted Monterrey Jack cheese and pico de gallo. Served with guacamole. |
$ |
12.00 |
|
TEMPURA FISH TACOS Two large corn tortillas tilapia tempura Tacos hand‐battered with dos Equis Amber Beer stuffed with crispy cabbage, very tasty Dill cream sauce and pico de gallo. |
$ |
12.00 |
|
BAJA FISH TACOS Three flour tortillas filled with lightly fried tilapia, pico de gallo and our chipotle cream sauce. |
$ |
12.00 |
|
MARCO POLO TACOS Bacon wrapped shrimp, corn tortillas, melted cheese, caramelized onions, cabbage, pico de gallo and chipotle crema. |
$ |
14.00 |
|
DEL CALAMARI Two corn tortilla tacos, melted cheese, caramelized onions, crispy calamari, shredded cabbage, pico de gallo, avocado and Cholula garlic lime aioli. |
$ |
12.00 |
|
TAQUITOS RANCHEROS Three rolled corn tortillas filled with chicken or shredded beef served with sour cream, guacamole and mild salsa. |
$ |
12.00 |
FAJITAS
Our sizzling fajitas are prepared with red peppers, green peppers and onions. Served with rice, beans, pico de gallo, sour cream , guacamole and tortillas.
|
CHICKEN FAJITAS |
$ |
15.00 |
|
STEAK FAJITAS |
$ |
16.50 |
|
SHRIMP FAJITAS |
$ |
16.50 |
|
FAJITAS TEXANAS (Chicken, Steak and Shrimp) |
$ |
16.50 |
|
FAJITAS FOR TWO ( Chicken, Steak or combination) |
$ |
26.50 |
|
FAJITAS VEGETARIANAS |
$ |
13.50 |
POLLO Y CARNE
All entrees served with rice and beans
|
ARROZ CON POLLO Sliced chicken breast prepared with mushrooms, onions and green peppers. Served on a bed of rice with Monterrey Jack cheese. Garnished with avocados and tomatoes. Not served with beans. |
$ |
14.50 |
|
POLLO POBLANO Grilled chicken breast served in a poblano pepper sauce made with chocolate, and spices. Creating a traditional dark bittersweet sauce. |
$ |
14.00 |
|
MEXICAN STYR FRY Strips of chicken breast sautéed with mushrooms , onions, carrots , broccoli, and green peppers, then covered with Monterrey Jack cheese. Served on a bed of rice. Not served with beans. |
$ |
14.50 |
|
POLLO BORRACHO Sliced Chicken breast sautéed with mushrooms, pecans and olive oil. Served on a wine, cilantro cream sauce. |
$ |
14.00 |
|
CARNE ASADA Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. |
$ |
16.00 |
|
CARNE ASADA Y MAS Combine your Carne Asada with choice of enchilada, chile relleno or burrito. |
$ |
16.00 |
|
PORK CARNITAS A traditional Mexican dish with pork. Cooked until very tender and served with rice and beans. |
$ |
13.45 |
SEAFOOD
All served with rice and beans.
|
CAMARONES CON TOCINO Large bacon‐wrapped shrimp served over grilled onions, mushrooms and green peppers with our tasty cilantro lime dip. |
$ |
15.50 |
|
CAMARONES MEXICANOS Shrimp sautéed in garlic butter butter with mushrooms, onions and green peppers. Served on a bed of rice with melted Monterrey Jack cheese. Garnished with slices of avocados and tomatoes. Not served with beans. |
$ |
15.50 |
|
CAMARONES 1800 REPOSADO Jumbo shrimp sautéed with mushrooms, pecans and olive oil. Served on a bed of Tequila 1800 Reposado cilantro cream sauce. |
$ |
15.50 |
|
CAMARONES ZAPATA Large shrimp sautéed with garlic butter and mushrooms in our rich ranchero sauce. |
$ |
15.50 |
MARGARITAS
|
Flavored Margaritas -Strawberry |
$ |
7.50 |
|
House Margarita |
$ |
7.00 |
BEER AND WINE
|
DOMESTIC Budweiser |
$ |
3.75 |
|
IMPORTED Corona |
$ |
4.75 |
|
WINE Chardonnay |
|
|
DRAFT BEER
|
Draft Beer *Available in Pitcher and jumbo 25 Oz. size DOS EQUIS AMBER |
$ |
4.75 |
|
Draft Beer *Available in Pitcher and jumbo 25 Oz. size BUDLIGHT |
$ |
3.25 |
MOJITO
|
Mojito Cubano Bacardi Silver, fresh lime, muddled mint and a splash of lime soda. |
$ |
6.50 |
|
MANGO MOJITO It takes two to Mango! Bacardi Silver, fresh lime, muddled fresh mint and mango with a splash of lime soda |
$ |
6.50 |
|
MOJITO MEXICANO Mix of premium 1800 Silver Tequila, Cointreau orange liqueur, fresh lime, mint and sweet agave nectar, topped with a splash of soda |
$ |
8.50 |
SPECIALTIES
|
ZAPATAS TOP SHELF Cuervo gold, Triple sec, sweet and sour mix and Grand Manier float. |
$ |
8.50 |
|
ULTIMATE MARGARITA Cointreau,fresh lime juice. Tequila Choices: Sauza Tres Generaciones Don Julio, Sauza Conmemorativo, Herradura, Sauza Hornitos, Cuervo, 1800, Cabo Wabo. |
$ |
9.00 |
|
EL PRESIDENTE A Hand-‐Shaken mixture of Cuervo 1800 tequila, Fresh lime juice, Cointreau, Triple Sec, and Mexican brandy. Served on the rocks. |
$ |
8.50 |
|
DOS PATRONES DE PLATA The Ultimate mix of Patron Silver and Patron Citronage Hand-‐Shaken with fresh lime juice and served on the rocks. |
$ |
10.00 |
|
CAZADORES AGAVE MARGARITA Cazadores Reposado, fresh lime, agave nectar, and sweet and sour mix. |
$ |
8.50 |
|
ROSARITA Mixed with Sauza tequila and cranberry juice. Hand-‐Shaken with Triple sec, fresh lime juice and a splash of Grand Manier. |
$ |
8.00 |
|
RED SANGRIA With Spanish red wine and freshly squeezed fruit. By the glass |
$ |
6.00 |
|
PIñA COLADA Made from Rum, Pineapple juice and coconut cream mixed with crushed ice. |
$ |
7.00 |
Ballantyne
15105 John J. Delaney Drive
Charlotte, NC 28277
Tel: 704-752-6869
Fax: 704-752-9885
Email:ballantyne@zapatasrestaurant.com
Tel: 704-752-6869
Fax: 704-752-9885
Email:ballantyne@zapatasrestaurant.com
University Plaza
8927 J.M. Keynes Drive, Suite 900
Charlotte,NC 28262
Tel: 704-503-1979
Fax: 704-503-1179
Email:university@zapatasrestaurant.com
Tel: 704-503-1979
Fax: 704-503-1179
Email:university@zapatasrestaurant.com
Lake Norman
19905 NC Hwy.73 West Catawba Ave., Suite 102 Cornelius, NC 28031
Tel: 704-987-8890
Fax: 704-987-9744
Email:lakenorman@zapatasrestaurant.com
Tel: 704-987-8890
Fax: 704-987-9744
Email:lakenorman@zapatasrestaurant.com
Copyright 2015 Zapatas Restaurants | All Rights Reserved Website Design by Guizmo Designs